Spelt Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 1/2 cups light spelt flour
• 1 tablespoon baking powder, heaping
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 tablespoon honey
• 1 cup milk or 1 cup buttermilk

Recipe

• 1 mix together dry ingredients; cut in margarine.
• 2 add honey and milk; stir well.
• 3 turn out onto floured board and knead at least 10-15 times.
• 4 flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. place on greased or non-stick cookie sheet.
• 5 bake in oven pre-heated to 350ºf for 15-20 minutes or until brown.