The Ultimate Sugar Cookies
Total Time: 1 hr 9 mins
Preparation Time: 1 hr
Cook Time: 9 mins
Ingredients
- Servings: 10
- 1 1/4 cups sugar
- 1 cup butter flavor shortening
- 2 eggs
- 1/4 cup light corn syrup or 1/4 cup pancake syrup
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Recipe
- 1 heat oven to 375.
- 2 combine sugar and shortening in large bowl.
- 3 beat at medium speed of electric mixer until well blended.
- 4 add eggs, syrup, and vanilla and beat well.
- 5 combine flour, baking powder, baking soda, and salt. add gradually to creamed mixture at low speed.
- 6 mix until well blended.
- 7 divide dough into quarters.
- 8 refrigerate 1 hour.
- 9 keep refrigerated until ready to roll.
- 10 spread 1 tablespoon of flour on large sheet of waxed paper.
- 11 flatten dough slightly, turn over, and cover with another sheet of waxed paper.
- 12 roll dough into 1/4 inch thickness.
- 13 cut out with floured cutter.
- 14 transfer to ungreased baking sheet, 2 inches apart.
- 15 sprinkle with decors or leave plain to frost when cooled.
- 16 bake for 5 to 9 minutes (bake smaller, thinner cutouts closer 5 minutes and larger cutouts closer to 9 minutes).
- 17 cool 2 minutes on baking sheet.
- 18 remove to counter, cool, and frost if desired.
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