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Friday, May 29, 2015

The Ultimate Sugar Cookies

Total Time: 1 hr 9 mins Preparation Time: 1 hr Cook Time: 9 mins

Ingredients

  • Servings: 10
  • 1 1/4 cups sugar
  • 1 cup butter flavor shortening
  • 2 eggs
  • 1/4 cup light corn syrup or 1/4 cup pancake syrup
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Recipe

  • 1 heat oven to 375.
  • 2 combine sugar and shortening in large bowl.
  • 3 beat at medium speed of electric mixer until well blended.
  • 4 add eggs, syrup, and vanilla and beat well.
  • 5 combine flour, baking powder, baking soda, and salt. add gradually to creamed mixture at low speed.
  • 6 mix until well blended.
  • 7 divide dough into quarters.
  • 8 refrigerate 1 hour.
  • 9 keep refrigerated until ready to roll.
  • 10 spread 1 tablespoon of flour on large sheet of waxed paper.
  • 11 flatten dough slightly, turn over, and cover with another sheet of waxed paper.
  • 12 roll dough into 1/4 inch thickness.
  • 13 cut out with floured cutter.
  • 14 transfer to ungreased baking sheet, 2 inches apart.
  • 15 sprinkle with decors or leave plain to frost when cooled.
  • 16 bake for 5 to 9 minutes (bake smaller, thinner cutouts closer 5 minutes and larger cutouts closer to 9 minutes).
  • 17 cool 2 minutes on baking sheet.
  • 18 remove to counter, cool, and frost if desired.

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