Vegan Pumpkin Scones With Maple Brown Sugar Glaze

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 1 1/2 cups brown sugar
• 7 cups flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 3 teaspoons pumpkin pie spice
• 1 cup margarine
• 7 1/2 cups pumpkin puree
• 1/2 cup raisins (optional)
• 1 cup brown sugar
• 1 1/2 tablespoons margarine
• 1 tablespoon soymilk
• 1 tablespoon maple syrup

Recipe

• 1 in a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and pumpkin pie spice). cut in margarine, adding a bit at a time until mixed. add pumpkin and combine well.
• 2 knead the dough in the bowl until well mixed.
• 3 spray a cookie sheet with nonstick spray. flour your hands, and form the dough into small triangles, using about 1/8 cup of dough for each mini-scone.
• 4 bake at 425 degrees for 10-12 minutes. if the edges are turning brown, it's time to take them out!
• 5 powder the brown sugar in a blender or food processor until it resembles confectioners sugar.
• 6 melt the margarine in a small pot. remove from heat before the margarine burns, and add the powdered brown sugar, soy milk, and maple syrup. mix well.
• 7 drizzle the glaze over the scones and allow to cool before serving (if you can wait that long!).