Vanilla Pudding Ice Cream W/ Pecans, Caramel, And Oreo Pie Crust

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 cup plain fat-free yogurt, drained
• 2 cups almond milk (unsweetened, original)
• 2 (3 1/2 ounce) boxes jello instant vanilla pudding mix
• 9 inches oreo cookie pie crusts, half of
• 1 cup pecans (chopped)
• 1/2 cup caramel topping

Recipe

• 1 2 hours before hand or overnight drain 1 cup plain yogurt through cheese cloth and strainer over a bowl.
• 2 by hand or with blender mix almond milk, drained yogurt, and pudding mix, add more milk if the consistency is off.
• 3 mix chopped pecans and caramel together.
• 4 put pudding and milk mixture into ice cream maker.
• 5 once pudding mixture starts to thicken, add pecan mixture in globs to it.
• 6 break half the pie crust into pieces.
• 7 once ice cream is the consistency of soft serve add pie crust pieces.
• 8 freeze and enjoy.