Ww Pumpkin "ice Cream" Sandwiches

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 8 ounces fat-free cool whip
• 1 ounce fat-free sugar-free instant vanilla pudding mix or 1 ounce instant sugar-free cheesecake pudding mix
• 15 ounces canned pumpkin
• 14 1/2 ounces reduced fat graham crackers (cinnamon is especially good)

Recipe

• 1 combine all ingredients except graham crackers, beating at high spead until thoroughly combined (no lumps!).
• 2 meanwhile, break graham crackers in half. lay out one-half of graham crackers on flat surface, bottom-side up. drop pumpkin mixture by heaping tablespoon onto these graham crackers. cover with remaining graham crackers, bottom-side down, pressing down to slightly flatten pumpkin mixture and make "sandwich.".
• 3 put assembled sandwiches on cookie sheet and freeze at least a half-hour. serve or wrap individually in wax paper for later. yum!