Ww Modified Double Chocolate Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 1/4 cup granulated sugar or 1/4 cup sugar substitute
• 2 tablespoons coffee liqueur
• 6 tablespoons cake flour
• 2 tablespoons unsweetened cocoa powder, sifted
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 ounce semi-sweet chocolate chips
• 1 ounce walnuts, chopped (optional)

Recipe

• 1 preheat oven 350°f
• 2 spray an 8x8x2'' cake pan with nonstick spray, set aside.
• 3 beat eggs with an electric mixer for about 4 minutes, until it reaches custard-like consistency and doubles in volume.
• 4 beat in sugar 1 tbsp a time, mix well.
• 5 stir in liqueur.
• 6 in a small bowl, combine flour, cocoa powder, baking soda, salt and baking powder. stir into egg mixture, fold until combined.
• 7 pour into pan, bake 20 minutes, or until a toothpick comes out clean from the center.
• 8 remove to wire rack and cool.
• 9 in a microwavable container melt chocolate chips. pour over brownies.
• 10 stir in walnuts while chocolate is warm, if using.
• 11 cut into 16 equal squares.
• 12 suggested varations: substitute 1 oz peanut butter for chocolate chips.