World's Easiest Fudge Squares

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 cups chocolate cookie crumbs
• 1 tablespoon instant espresso powder
• 1/4 cup coffee-flavored liqueur
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt

Recipe

• 1 in a food processor, process cookie crumbs until finely ground. in a small cup, dissolve espresso powder in 2 tsp water. stir in liqueur. add coffee liquid, butter and salt to cookie crumbs.
• 2 blend well.
• 3 line an 8 inch loaf pan with aluminum foil. pat mixture firmly into pan and level top.
• 4 chill fudge until firm, 2 hours.
• 5 lift fudge from pan still on foil. place on cutting board and cut into 24 pieces. remove from foil and place between layers of wax paper in a tightly covered container. store in refrigerator.