Weight Watchers Jalapeno-chicken Crescent Pinwheels Recipe
Total Time: 34 mins
Preparation Time: 20 mins
Cook Time: 14 mins
Ingredients
- Servings: 32
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/2 cup cooked chicken
- 2 -3 tablespoons jalapeno chiles
- 4 ounces cream cheese, softened
- 2 tablespoons green onions (2 medium)
- 1/4 cup fresh cilantro
- 1/8 teaspoon salt
Recipe
- 1 heat oven to 375°f in a small bowl, mix all ingredients except dough until well combined; set aside.
- 2 unroll dough; separate into 2 long rectangles. place 1 rectangle on long cutting board; press perforations to seal. spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- 3 starting with one long side, roll up rectangle; press seam to seal. cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. repeat with remaining dough rectangle.
- 4 bake at 375°f for 14 to 16 minutes (or until light golden brown). immediately remove from cookie sheet. serve warm.
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