Vanessa's Low Glycemic Load Strawberry Shortcake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup oat flour
• 1/4 cup flax seed (ground)
• 1/4 cup wheat germ (ground)
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1/4 cup butter
• 1/2 cup milk
• 1/2 quart ripe strawberry, washed, hulled and sliced
• 1/4 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 1/8 teaspoon vanilla
• 1/8 cup sour cream

Recipe

• 1 mix dry ingrediants with butter to form soft crumbs, stir in milk.
• 2 drop onto cookie sheet and bake for 15-20 minutes at 450 degrees.
• 3 chill cream and whip until soft peaks are formed, stir in sour cream and vanilla flavoring.
• 4 carefully cut shortbread in half once cooled, layer whipped cream and strawberries inside.