Tin Roof Sundae Brownies

Total Time: 43 mins Preparation Time: 10 mins Cook Time: 33 mins

Ingredients

• 1 (16 1/2 ounce) roll traditional chocolate fudge refrigerated brownie bar dough, pillsbury suggested
• 0.5 (7 ounce) jar marshmallow creme (3/4 cup)
• 1 cup peanuts
• 1 cup milk chocolate chips

Recipe

• 1 preheat oven to 350 degrees f. (325 degrees if using dark, nonstick or glass pan). grease bottom of an 8-inch square pan. spread batter in pan.
• 2 bake 25 to 28 minutes or until toothpick inserted near center comes out clean. immediately drop dollops of marshmallow creme over brownie. let stand 2 minutes; spread evenly. sprinkle with peanuts and chocolate chips.
• 3 bake 5 minutes longer. cool completely, about 1 hour. for 16 brownies, cut into 4 rows by 4 rows.