Tre's Texas Armadillo Eggs

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 2 (26 ounce) cans whole pickled jalapeno peppers, la costena
• 1 lb sausage, bulk, at room temperature
• 2 cups bisquick
• 2 cups cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 (3 ounce) package shake-n-bake for lamb

Recipe

• 1 mix bisquick, sausage and cheddar cheese by hand.
• 2 remove stem from peppers and slice lengthwise.
• 3 remove stems and stuff peppers with the monterrey jack cheese.
• 4 pat small pieces of the bisquick mixture flat and wrap around the stuffed peppers.
• 5 roll each one in the shake n bake.
• 6 bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. makes 20 to 30 "eggs.".