Thermomix Chocolate Almond Cake - Vegan And Gluten-free

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 250 g almonds, whole and raw
• 250 g dark chocolate, check to make sure there are no milk products
• 250 g sugar
• 200 g margarine, vegan
• 300 g tofu, silken
• 1/4 cup water
• 2 teaspoons egg substitute
• 20 g baking powder
• 2 tablespoons cocoa powder

Recipe

• 1 preheat the oven to 180.
• 2 grind almonds 5-10 seconds/speed 6. tip out, set aside.
• 3 grind chocolate 5-10 seconds/speed 8. tip out into the same bowl with the almonds.
• 4 place all remaining ingredients into tm bowl. mix 20 seconds/speed 7.
• 5 turn speed down to 4 and add the chocolate and almonds through the hole in the lid. mix about 30 seconds.
• 6 pour into a lightly greased, paper-lined 9 inch square pan.
• 7 bake 1 hour - 1 hour 10 minutes. the center will be quite soft and the edges will be crispy. they have a brownie consistency.