Tiramisu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 3 cups strong coffee, at room temperature (or espresso)
• 17 1/2 ounces mascarpone cheese
• 6 eggs
• vanilla
• italian biscotti (1 package, savoiardi, this is an italian cookie type wafer. i find it in the world foods section of)

Recipe

• 1 separate eggs.
• 2 add 11 tablespoons of sugar and 1 teaspoon of vanilla to egg yolks and mix with hand mixer until smooth and no longer grainy.
• 3 add 1 tbl. of sugar to egg whites and mix with electric mixer until stiff.
• 4 add mascarpone to yolk mixture and stir out all of the lumps.
• 5 add egg whites to yolk mixture and fold together.
• 6 dip both sides of savoiardi in coffee for just one quick turn and line bottom of pan with cookies.
• 7 once first layer is complete, pour cheese mixture on top of 1st layer.
• 8 continue to layer and add cheese mixture until your pan is full. your last layer should be the cheese mixture.
• 9 dust the top with cocoa powder and chill. there is no baking.