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Sunday, May 3, 2015

Strawberries And Cream Dessert Squares (cookie Mix)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • 1 (17 1/2 ounce) package betty crocker sugar cookie mix
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 egg
  • 1 cup vanilla baking chips (6 oz)
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 10 -12 drops red food coloring, if desired

Recipe

  • 1 heat oven to 350°f
  • 2 spray bottom only of 15x10x1 or 13x9-inch pan with cooking spray.
  • 3 in large bowl, stir cookie mix, butter and egg until soft dough forms.
  • 4 press evenly in bottom of pan.
  • 5 bake 20 to 25 minutes or until light golden brown.
  • 6 cool completely, about 30 minutes.
  • 7 in small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth.
  • 8 in medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
  • 9 stir in melted chips until blended.
  • 10 spread mixture over crust.
  • 11 refrigerate while making topping.
  • 12 in small bowl, crush 1 cup of the strawberries.
  • 13 in 2-quart saucepan, mix sugar and cornstarch.
  • 14 stir in crushed strawberries and 1/3 cup water.
  • 15 cook over medium heat, stirring constantly, until mixture boils and thickens.
  • 16 stir in food color.
  • 17 cool 10 minutes.
  • 18 gently stir in remaining 3 cups strawberries.
  • 19 spoon topping over filling.
  • 20 refrigerate 1 hour or until set; serve within 4 hours.
  • 21 store covered in refrigerator.

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