Strawberry Pockets

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup butter or 1 cup margarine
• 2 cups flour
• 1/2 cup strawberry preserves
• confectioners' sugar

Recipe

• 1 combine softened cream cheese and butter, mixing until well blended.
• 2 add flour and mix well.
• 3 roll out dough to 1/8" thickness on lightly floured surface.
• 4 cut into 2 1/2" rounds with cookie cutter.
• 5 place on cookie sheet and put 1/4 tsp of preserves in center of each circle.
• 6 moisten edges with cold water and fold in half.
• 7 seal edges.
• 8 bake at 375 degrees for 14 to 16 minutes or until lightly browned.
• 9 sprinkle with confectioners' sugar before serving.