Tasty Baked Potato Wedges
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 2
- 2 large potatoes, skins on
- 1 teaspoon watkins garlic parsley grapeseed oil
- 1 teaspoon olive oil
- 1 teaspoon basil
- 1 teaspoon parsley
- 1/2 teaspoon cajun seasoning
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 wash and pat dry potatoes. cut into wedges or fry shape.
- 2 put into a large bowl.
- 3 add all spices and oils into the bowl and combine well.
- 4 line a cookie sheet with parchment paper.
- 5 transfer coated potato wedges to cookie sheet.
- 6 bake in 400°f oven for about 40 minutes.
- 7 flip the potatoes over every 10 minutes or so.
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