Sweet 'n Sour Meatballs

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 eggs
• 1 medium onion, chopped
• 1 1/2 cups dry breadcrumbs
• 1 teaspoon salt
• 2 lbs ground beef
• 2 tablespoons vegetable oil
• 3 1/2 cups tomato juice
• 1 cup packed brown sugar
• 10 gingersnaps, finely crushed
• 1/4 cup vinegar
• 1 teaspoon salt

Recipe

• 1 in a bowl, combine the eggs, onion, bread crumbs and salt.
• 2 crumble beef over mixture and mix well.
• 3 shape into 1-1/2" balls.
• 4 in a large skillet, brown meatballs in batches in oil.
• 5 transfer to a greased 13"x9"x2" baking dish.
• 6 in a saucepan, combine the sauce ingredients.
• 7 bring to a boil over medium heat, stirring until cookie crumbs are dissolved.
• 8 pour over meatballs.
• 9 bake uncovered at 350 degrees for 40-45 minutes or until meat is no longer pink.