Three Cheese Mushroom And Spinach Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 -9 inch deep dish pie shell
• 1/4 lb diced bacon
• 1/4 lb diced ham
• 12 ounces sliced fresh mushrooms
• 2 teaspoons chopped garlic
• 1 cup fresh baby spinach leaves
• 6 eggs
• 1/4 cup parmesan cheese
• 1/2 cup feta cheese with dried basil and tomato or 1/2 cup plain feta
• 1/2 cup large curd cottage cheese
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 325 degrees. in a large skillet, cook bacon and ham for 5 minutes, until done, stirring occasionally. add chopped mushrooms and continue to cook for another 8 minutes, until mushrooms start to release some liquid.
• 2 add chopped garlic and spinach. stir and cook until the spinach is wilted, about 2 or 3 minutes. set the skillet off the heat to cool a few minutes while the egg mixture is being prepared. in a large mixing bowl, beat eggs until well blended. mix in the cheeses, one at a time. add nutmeg, salt and pepper. mix all together well.
• 3 slowly add the cooled mushroom-spinach mixture to the eggs and cheese. combine all of this well and pour into the 9 inch deep dish pie shell.
• 4 place pie on a cookie sheet that is lined with foil and bake for 30 minutes at 325 degrees.
• 5 remove from oven and cool 15-20 minutes before slicing.