Ww Vanilla Biscuits (cookies)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 1/2 cups self raising flour
• 1/2 cup custard powder
• 1/2 cup caster sugar
• 120 g low-fat butter, chopped (room temperature)
• 1/4 cup skim milk
• 1 teaspoon vanilla essence
• 30 g slivered almonds

Recipe

• 1 preheat oven to 180 deg c (356 deg f). line 2 trays with baking paper.
• 2 into a medium bowl sift together the sr flour and custard powder. stir in the sugar.
• 3 using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
• 4 combine the milk and vanilla essence then stir into the mix. it should form a firm dough.
• 5 drop 2 teaspoons of dough in heaps onto the the prepared trays. they will spread so allow space between biscuit. lightly flatten with fork then sprinkle with almonds. press lightly to adhere.
• 6 bake for 10-15 minutes or until golden on the bottom.