Swedish Drommars

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1 cup powdered sugar, approximate
• 1 tablespoon milk or 1 tablespoon cream
• 2 -3 drops food coloring

Recipe

• 1 preheat oven to 375 degrees.
• 2 cream butter in mixer bowl until light.
• 3 add sugar and continue beating until fluffy.
• 4 add dry ingredients; mix well.
• 5 shape into 3/4 inch ball and place on ungreased cookie sheet. ( i probably end up making mine bigger,because it takes longer to cook and i never get 7 dozen).
• 6 press indentation in each center.
• 7 bake for 7-9 minutes or until just turning light brown.
• 8 cool on cookie sheet for several minutes.
• 9 remove to wire rack and cool.
• 10 make icing until it flows from the spoon adjusting ingredients as needed. ( i just usually put the powdered sugar in a cup and add some cream or milk until it is the right consistency.).