Ingredients
- Servings: 6
- 6 rectangles seedless watermelon, cut 3x2x5-inches
- 18 teaspoons low sugar jam, assorted flavours
- cookie, for serving (molasses, ginger, or peanut butter cookies) (optional)
Recipe
- 1 using a melon baller , cut 3 small holes into the long side of each watermelon rectangle.
- 2 fill each with a different jam. serve with a cookie if desired.
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