Three Nut Butter Tarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• prepared pie crust mix
• 2/3 cup mixed nuts
• 2 tablespoons unsalted butter, softened
• 1 cup golden syrup
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 425 degrees f. lightly grease a 12-cup muffin pan.
• 2 prepare pie crust mix according to package directions or prepare your own recipe.
• 3 on lightly floured surface, roll out dough to 1/8" thickness.
• 4 using 4 " round cookie cutter, cut out circles, re-rolling scraps if necessary.
• 5 fit circles into muffin cups.
• 6 divide nuts equally among pastry shells.
• 7 whisk butter, corn syrup, eggs and vanilla in large bowl.
• 8 spoon 3 tablespoons of filling into each tart shell, about 3/4's full.
• 9 bake in centre of preheated oven for 15-20 minutes or until filling is puffed, set and pastry is golden brown.
• 10 let cool in pans for 2 minutes.
• 11 remove and transfer to cooling racks using caution as filling will be very hot.