Swedish Cremes

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 1 cup butter
• 2 cups flour
• 1/3 cup whipping cream
• 1/4 cup butter
• 3/4 cup powdered sugar
• 1 egg yolk
• 1 teaspoon vanilla

Recipe

• 1 mix butter, flour and whipping cream well.
• 2 refrigerate.
• 3 roll dough on floured board as thin as you can.
• 4 cut with a small cookie cutter (i prefer a"fluted" one about 1-1 1/2 inches).
• 5 dip in sugar (use colored sugar for holidays).
• 6 prick tops with fork (they then look like little round crackers).
• 7 bake 7-9 minutes at 350f degrees or until light and golden.
• 8 do not overbake!
• 9 ----------cremefilling---------.
• 10 mix butter, powdered sugar, egg yolk, vanilla.
• 11 mix all well pipe onto bottom side of cooled cookie and top with another cookie make sure you have the bottoms against the filling so they are"prettier".
• 12 refrigerate due to the raw egg yolk in filling, make very sure your eggs are fresh (i've never had any problems with this).