Spanish Peanut Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup brown sugar, firmly packed
• 1 cup unsalted butter, softened
• 1 egg
• 1 cup rolled oats
• 1 cup flaked coconut
• 1 cup salted peanuts
• 1/2 cup corn flakes, finely crushed
• 2 tablespoons unsalted butter
• 1 cup confectioners' sugar
• 1 tablespoon water, hot
• 1 teaspoon fresh lemon juice

Recipe

• 1 cookies: combine flour, baking powder, baking soda; set aside.
• 2 cream butter and sugar. add egg and beat well.
• 3 add all dry ingredients, blending after each addition.
• 4 drop by rounded teaspoon on ungreased cookie sheet.
• 5 bake at 350°f for 12-15 minutes.
• 6 drizzle icing: melt butter. mix in confection sugar, hot water, and fresh lemon juice. beat until smooth and drizzle over cooled cookies. (add additional hot water if mixture is too thick).