Three Cheese Pinwheels

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
• 2 tablespoons cream cheese, softened
• 1 -2 clove minced garlic
• 1 1/2 tablespoons mayonnaise
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (i buy the jumbo can and add an extra tbsp of mayo)
• fresh parsley or dried parsley, for garnish

Recipe

• 1 heat oven to 375°f lightly spray cooking sheet with non stick cooking spray.
• 2 in small bowl mix all cheeses and mayo until well blended and soft.
• 3 separate dough into 2 long rectangles: press perforations to seal.
• 4 spread cheese mixture evenly over rectangles.
• 5 starting at short sides: roll up each: pinch edges to seal.
• 6 cut each roll into 8 slices.
• 7 place, cut side down, on cookie sheet.
• 8 sprinkle with parsley.
• 9 bake 12 to 15 mins or until golden brown.
• 10 immediately remove from cookie sheet.
• 11 enjoy!