Watermelon Soup With Floating Meringue

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 14 cups watermelon, chunks (1-inch chunks seedless)
• 4 cups watermelon, small balls
• 1/4 cup sugar
• 1 lemon, juice of
• 8 meringue cookies

Recipe

• 1 using a blender, working in batches, liquify the watermelon chunks only with the sugar and lemon juice.
• 2 transfer the soup into a large bowl, cover and refrigerate for at least 4 hours.
• 3 to serve, pour 1 cup watermelon soup into each of 8 small bowls, divide the watermelon balls among the servings and top each with a meringue cookie.