Strawberry-orange Trifle
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 quart strawberry, halved
- 4 oranges, sectioned and halved
- 2 tablespoons orange liqueur or 2 cups orange juice
- 3 tablespoons sugar
- 1 1/2 cups whipping cream
- 1 (11 1/3 ounce) jar lemon curd
- 1 1/2 sleeves shortbread cookies, crushed
- fresh mint leaves (to garnish)
Recipe
- 1 toss together first 4 ingredients and let stand at room temperature for 10 minutes.
- 2 beat whipping cream and lemon curd at low speed with mixer until blended. gradually increase mixer speed, beating until medium peaks form.
- 3 layer one-third each of fruit mixture and curd mixture in large bowl. top with half of crushed cookies. repeat layers once. top with remaining one-third fruit mixture and curd mixture.
- 4 cover and chill at least 1 hour. garnish with mint leaves if desired.
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