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Friday, June 12, 2015

Taste Of Home Chunky Blond Brownies

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vanilla chip
  • 1 cup semisweet chocolate chunk
  • 1 jar macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)

Recipe

  • 1 in a mixing bowl, cream butter and sugars.
  • 2 add the eggs and vanilla: mix well.
  • 3 combine flour, baking powder and salt: add to creamed mixture and mix well.
  • 4 stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
  • 5 spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
  • 6 sprinkle with remaining nuts.
  • 7 bake at 350 degrees for 25-30 minutes or until golden brown.
  • 8 cool on wire rack.

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