Vegan Banana Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 35
• 3 small ripe bananas, peeled and mashed
• 1 cup soymilk
• 2 tablespoons canola oil
• 4 1/4 cups unbleached flour
• 1 tablespoon baking powder

Recipe

• 1 preheat oven to 425 degrees.
• 2 mix the mashed bananas, soymilk, and oil together in a large bowl. add the flour and baking powder and stir well.
• 3 place dough on a floured surface and knead for 3 minutes. using a rolling pin, roll dough to a 1/2-inch thickness. cut into 2-inch-wide circles using a cutter or tin can.
• 4 place biscuits on a lightly oiled cookie sheet.
• 5 bake 20 minutes or until browned. serve warm.