Tropical Treasure Mango Salsa By Ali Baba's Babes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed)
• 1 cup mango, diced
• 3/4 cup jicama, diced
• 1/4 cup red onion, diced
• 1 cup orange bell pepper, diced
• 1 cup red bell pepper, diced
• 4 tablespoons cilantro, chopped
• 1 tablespoon jalapeno pepper, seeded & diced very tiny (or adjust to taste)
• 1 tablespoon extra virgin olive oil
• 1 lime, juice of
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 -4 flour tortillas (i used 6 inch)
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1 1/2 tablespoons cinnamon (or to taste)

Recipe

• 1 for salsa:.
• 2 put peaches in food processor & pulse until only small chunks remain.
• 3 transfer to large mixing bowl and gently stir in remaining ingredients.
• 4 cover and chill until serving time.
• 5 for cinnamon & sugar tortilla crisps:.
• 6 slice 2-4 tortillas into pizza-shaped wedges with a serrated bread knife.
• 7 spread out onto a cookie sheet covered with parchment paper in a single layer.
• 8 brush each top with melted butter then sprinkle with cinnamon & sugar mixture.
• 9 turn each wedge over & repeat.
• 10 bake at 350 degrees for 12 minutes or until dry & crisp.