Sweet And Salty Pretzel Brownies

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 36
• 1 1/3 cups semi-sweet chocolate chips
• 4 ounces unsweetened baking chocolate, coarsely chopped
• 1/2 cup unsalted butter
• 2 cups saltine crackers, finely crushed
• 1 (14 ounce) can sweetened condensed milk
• 3 cups bite-size pretzels

Recipe

• 1 melt both chocolates and butter in a large bowl in microwave, about 3 minutes on medium low, until blended and smooth.
• 2 stir in cracker crumbs and milk until blended.
• 3 fold in 2 cups of pretzels.
• 4 spread evenly in a 9 inches baking pan with parchment paper. lay remaining pretzels on top.
• 5 cover and refridgerate for about 2 hours until firm.
• 6 note- recipe say it will make 36 brownines. i cut them a little bigger to make 20-25.