Ingredients
- 1 large watermelon
- 1 lb fresh mozzarella cheese
- 2 tomatoes
- 1 cup basil infused oil
- balsamic vinegar
Recipe
- 1 with a cookie cutter, cut out shapes with watermelon.
- 2 cut out shapes in mozzerella and put it on top of watermelon.
- 3 slice tomato thin and put them on cheese.
- 4 for basil infused oil blend olive oil and basil in food processor and drizzle over shapes.
- 5 drizzle with balsamic vinegar.
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