Truly Fat Free Truly Delicious Ice Cream!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups fat-free half-and-half
• 1 cup skim milk
• 1 cup granulated sugar
• 1/2 cup egg substitute (egg beaters)
• 1 1/2 teaspoons pure vanilla extract
• 3/4-1 1/2 cup chocolate chips (optional) or 3/4-1 1/2 cup cookies, broken into small pieces (optional) or 3/4-1 1/2 cup purchased cookie dough, chopped (optional) or 3/4-1 1/2 cup nuts (optional) or 3/4-1 1/2 cup fruit (etc. depending on what you add, your ice cream may not be fat-free anymore) (optional)

Recipe

• 1 beat together egg substitutes, sugar, and vanilla well (i do this by hand, but i guess you could use a hand-mixer).
• 2 add half and half and milk and beat well.
• 3 keep in refrigerator until ready to use or use immediately if still very cold.
• 4 pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).
• 5 if adding anything, add 5 minutes before freezing process is done.
• 6 you can play around with different extracts and add-ins to come up with various flavors (i think mint extract with chocolate chips would be good).