Strawberry-blueberry Cookie Crisp

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 cups strawberries, hulled and quartered
• 2 cups blueberries
• 1/2 cup pecans, coarsely chopped
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 3 tablespoons orange juice
• 12 pecan shortbread cookies, crumbled (such as keebler pecan sandies)

Recipe

• 1 heat oven to 375 degrees.
• 2 coat a shallow 2-quart casserole with nonstick cooking spray.
• 3 in large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch.
• 4 spoon into the prepared baking dish and drizzle with orange juice.
• 5 sprinkle cookie crumbs over fruit mixture.
• 6 bake at 375 degrees for 20-25 minutes or until bubbly and topping is nicely browned.
• 7 cool; serve warm.