Swedish Biscotti

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 48
• 1 cup sugar
• 1 cup butter
• 2 eggs
• 3 cups flour
• 3 tablespoons sour cream
• 1 teaspoon baking powder
• 1 pinch salt
• 1 pinch baking soda
• 1/2 cup almonds, chopped
• 1 teaspoon ground cardamom
• 1 egg

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large bowl cream sugar and butter; add both eggs.
• 3 add in flour, sour cream, baking powder, "a pinch of salt", "a pinch of baking soda", the almonds, and the ground cardamon.
• 4 roll into 4 long narrow rolls.
• 5 brush tops with egg and sprinkle with sugar (coarse if you have it is best, but use what you have).
• 6 use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later.
• 7 bake at 350 degrees for 25 minutes or until golden.
• 8 raise temperature of oven to 400 degrees.
• 9 cut into thin slices.
• 10 put back onto cookie sheets to toast.
• 11 bake 10 minutes, then flip to other side and bake about 5 minutes.
• 12 you want it to be a light brown.