Vegan Antioxidant Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup dairy-free margarine (i used olivani)
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 cup olive oil
• 2 cups flour
• 3/4 cup cranberries

Recipe

• 1 cream margarine, sugar and vanilla together until light and fluffy. add oil, beating well. sift flour and baking powder together and mix into creamed mixture. add cranberries and mix well. roll heaped teaspoonful of mixture into balls and place on an oven tray. flatten slightly with a floured spoon or fork. bake at 190 c for about 12 minutes or until pale golden. cool on a cooling rack.