Tasty Baked Tortilla Chips

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 12 ounces corn tortillas (with no hydrogenated fats)
• 1 tablespoon vegetable oil
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 cut beach tortilla into 8 chip-sized wedges and arrange the wedges in a single layer on a cookie sheet.
• 3 in a mister, combine the oil and lime juice. mix well and spray each tortilla wedge until slightly moist.
• 4 combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
• 5 bake for about 7 minutes. rotate the pan and bake for another 7 minutes or until the chips are crisp, but not too brown.
• 6 serve with salsas (such as pineapple mango salsa) or guacamole.