Rustic Vegetable Baguette With Smashed Avocado

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 lb rustic sourdough baguette
• 1/3 cup italian dressing
• 2 small ripe avocados, pitted and peeled
• 4 small tomatoes, sliced
• 6 ounces sliced cheddar cheese

Recipe

• 1 cut bread horizontally in half.
• 2 drizzle dressing on cut side of top half of bread.
• 3 place both halves on large cookie sheet.
• 4 mash avocados until slightly smooth.
• 5 spread avocado over bottom half of bread; top with tomato slices and cheese.
• 6 broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown.
• 7 top with top half of bread.
• 8 cut loaf into 4 pieces.