Tarte Tatin Aux Poires

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 5 pears, peeled and sliced
• 1 tablespoon ground cardamom
• 6 cardamom pods
• 100 g butter
• 2 eggs
• 220 g sugar
• 100 g self rising flour
• 100 g gingerbread cookies

Recipe

• 1 preheat the oven at 180 °c.
• 2 make a caramelsauce, mixing 120 g of sugar, the cardamom pods and 3 tablespoons of water in a small pan. heat until golden.
• 3 pour the caramelsauce in a tart tin.
• 4 arrange the pear slices on top of the caramel.
• 5 melt the butter and leave to cool for a few minutes.
• 6 mix the eggs with 100 g of sugar and the ground cardamom.
• 7 add the melted butter and the flour.
• 8 crumble the speculoos and mix the crumbs with the dough.
• 9 pour the dough over the pears.
• 10 bake the tart for 40 minutes.
• 11 leave to cool for a few minutes before inverting the tart on a plate.
• 12 enjoy!