Three Cheese Rosemary Potato Pizza

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 pillsbury refrigerated classic pizza crust
• 2 tablespoons olive oil
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 1/2 teaspoon garlic salt
• 1 1/2 tablespoons fresh rosemary, chopped (divided)
• 1 cup alfredo sauce, plus more for dipping
• 1 small red bell pepper, thinly sliced
• 2 green onions, thinly sliced
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 4 ounces goat cheese, crumbled
• salt and pepper, to taste

Recipe

• 1 prepare pizza dough according to package directions (spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
• 2 in frying pan, heat 2 tablespoons olive oil over medium heat and then add 1 package of simply potatoes diced potatoes with onion, ½ tsp garlic salt, and ½ tablespoon chopped rosemary. cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
• 3 add sliced red bell pepper to mix. cook an additional 6 minutes in covered pan. remove pan from heat.
• 4 spread prepared pizza crust with 1 cup alfredo sauce.
• 5 sprinkle 1 cup mozzarella cheese on top of alfredo sauce.
• 6 top sauce and cheese with prepared potato mixture.
• 7 top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 tablespoon chopped rosemary, in that order. sprinkle with a few dashes of salt and pepper.
• 8 bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
• 9 serve warm with heated alfredo sauce as dip.