Sweet 'n Salty Butterscotch Squares
Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- unsalted cracker (enough to cover a cookie sheet)
- 3/4 cup butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 2 cups butterscotch chips
Recipe
- 1 line cookie sheet with tin foil.
- 2 preheat oven to 400 degrees f.
- 3 spread crackers on sheet- do not let them overlap.
- 4 melt the butter and brown sugar in a small saucepan.
- 5 boil 1 minute.
- 6 pour mixture over crackers.
- 7 bake in 400 degree oven for 2 minutes or until bubbly.
- 8 pour chocolate and butterscotch chips over top of tray. spread with a spatula to blend the two until both are melted.
- 9 store in fridge until firm, then break into pieces with hands.
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