Spinach And Mushroom Quesadillas

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb portobello mushroom cap, sliced
• 16 ounces baby spinach
• 2 green onions
• 1 romaine lettuce, heart
• 8 flour tortillas (8-inch)
• 4 ounces cheese (called for goat i will use other)
• 1 cup salsa verde

Recipe

• 1 preheat oven to 425 and get 2 half sheets with silpat.
• 2 in 5-6 quart pot, heat oil on medium. add mushrooms and cook 5 minutes or until tender, stirring occasionally.
• 3 with slotted spoon, transfer to medium bowl. save liquid for some other recipe.
• 4 in same pot, add spinach, cook 5 minutes, stirring frequently. stir in 1/4 teaspoon salt. transfer to bowl.
• 5 arrange 4 tortillas on sheets and top with spinach mixture, goat cheese, green onions and then another tortillas.
• 6 bake 10-12 minutes or until trotillas are golden and crisp, rotating cookie sheets between upper and lower racks halfway throught time.
• 7 to serve top with romaine and salsa.