Vegan Pumpkin Cranberry Breakfast Cookies

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup stevia, in the raw
• 1 1/2 cups rolled oats
• 2 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 1 cup pumpkin
• 1/2 cup water
• 2 tablespoons bob's red mill egg substitute
• 1 teaspoon vanilla extract
• 1 cup cranberries, quartered or 1/2 cup dried cranberries

Recipe

• 1 preheat the oven to 350°f.
• 2 place all ingredients in bowl, stir together until combined.
• 3 use 1/4 cup measuring cup to drop onto greased cookie sheet, 6 to a sheet.
• 4 spray the top of each cookie with non-stick spray. flatten with your fingers to the desired size. these cookies do not spread.
• 5 bake 15 minutes.
• 6 store in an airtight container between layers of waxed paper.
• 7 these freeze well, and can go straight from the freezer to the toaster.