Ww Mini Chocolate Mousse Tarts

Total Time: 23 mins Preparation Time: 18 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 12 reduced-fat vanilla wafers
• 1/4 ounce unsweetened gelatin
• 1/4 cup water
• 1 cup skim milk
• 1/3 cup sugar
• 1/3 cup unsweetened cocoa
• 1 teaspoon vanilla extract
• 1 3/4 cups cool whip topping (thawed if frozen)
• 1 cup raspberries

Recipe

• 1 line a 12-hole muffin tin with foilmuffin liners; place 1 cookie in bottom of each hole.
• 2 sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. stir over low heat until dissolved, about 5 minutes.
• 3 combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. pour into a medium bowl; whisk in whipped topping.
• 4 pour mousse into prepared muffin tin. chill until firm, about 3 hours. peel away foil liner and place on serving plates; garnish with raspberries.