Wedding Tea Cakes

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 1/4 cups powdered sugar, sifted
• 1 teaspoon vanilla
• 2 cups flour, sifted
• 1/4 teaspoon salt
• 1 cup pecans, finely chopped
• powdered sugar

Recipe

• 1 cream together the butter, powdered sugar and vanilla. add the flour and salt gradually to creamed mixture. add the chopped nuts making sure everything is mixed throughly.
• 2 shape into 2 - 1 1/4 inch in diameter rolls. wrap in wax paper and place in fridge for several hours.
• 3 cut into 1/4 inch slices, place on ungreased baking sheet and bake at 350 degrees for 15-20 minutes or until slightly browned.
• 4 remove from cookie sheet and roll in powdered sugar; place on rack and let cool.