Vanilla Almond Biscotti - No Sugar Added

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 1/2 cup splenda granular
• 2 eggs, large
• 1 teaspoon vanilla extract
• 1/2 cup almonds, sliced, roughly chopped (not too small)
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350.
• 2 combine dry ingredients and set aside.
• 3 use mixer to beat butter and splenda till light.
• 4 add eggs one at a time, beating well after each.
• 5 add vanilla, stir.
• 6 remove bowl from mixer and stir in 1/2 of the flour mixture.
• 7 stir in milk.
• 8 add remaining flour mixture and combine well.
• 9 add chopped almonds and mix inches.
• 10 make into biscotti loaf or use the pipe-n-bake biscotti pan like we do.
• 11 bake for 25-30 minutes.
• 12 we like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
• 13 enjoy!