Tiramisu

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 500 g mascarpone cheese
• 100 g sugar
• 6 eggs, yolk of
• 250 g savoiardi cookies
• 200 ml coffee
• 200 g whipping cream
• 150 g amaretti cookies, crushed
• 50 g hintz dutch-processed cocoa powder

Recipe

• 1 whisk the sugar with the egg yolks in a large bowl until creamy.
• 2 add cheese and crushed amaretto biscuits.
• 3 fold in the whipped cream.
• 4 mix slowly until smooth.
• 5 soak the savoiardi biscuits in coffee.
• 6 put in a cup, alternate with the tiramisu mixture.
• 7 keep the tiramisu in the fridge for 2 hours.
• 8 dust with cocoa powder and then serve.