Ingredients
- Servings: 24
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts (or pecans)
- 1 cup chow mein noodles
Recipe
- 1 melt chips.
- 2 add nuts and noodles.
- 3 drop by spoonfuls onto wax paper-lined cookie sheets.
- 4 put in fridge or freezer to cool until set. store in freezer -- if there's any left! (i always make at least a double recipe!).
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