Sweet Potato Pretzels

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• Servings: 7
• 1 5/8 teaspoons dry yeast
• 1/2 cup warm water
• 1/2 teaspoon salt
• 1 5/8 teaspoons sugar
• 1 cup sweet potato, pureed
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon cinnamon
• 2 tablespoons coarse salt
• 1 large egg yolk, beaten
• 1 tablespoon water

Recipe

• 1 let yeast proof in water with sugar and salt.
• 2 add all other ingredients except coarse salt, let rise for 1 hour.
• 3 roll into sticks and place on a cooling rack on a cookie sheet.
• 4 in a separate bowl mix beaten egg yolk with the tablespoon of water.
• 5 brush the pretzels with the egg wash and sprinkle with coarse salt.
• 6 bake at 350 degrees for 30 minutes or until golden brown.