Super Soft Snickerdoodles

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 20
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon coarse salt
• 1 cup unsalted butter, room temperature
• 1 1/2 cups sugar, plus 2 t
• 2 large eggs
• 2 teaspoons ground cinnamon

Recipe

• 1 preheat oven to 350 degree.
• 2 sift flour, baking powder, and salt into a bowl. put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with paddle attachment. mix on medium speed until pale and fluffy, about 3 minutes. mix in eggs. reduce speed on low, gradually mix in flour mixture.
• 3 stir together cinnamon and 2 t sugar in a small bowl. shape dough into twenty 1 3/4 inch balls; roll in cinnamon sugar. space 3 inches apart on baking sheets lined with parchment paper.
• 4 bake cookies, rotating sheets halfway through, until edges are golden, 12-15 minutes. let cool on sheets on wire racks. cookies can be stored b/w layers of parchment in airtight containers at room temperature for up to 3 days.